
Chef's Table Domestic Sirloin (All-You-Can-Eat) + Fillet 80g
13200 yen(Tax included)
- 11items
- 2-8persons
This is an all-you-can-eat sirloin course.Reservations are required, made by 8:00 p.m. the day before.
Course menu
◆ Appetizer
Homemade bresaola and seasonal fruits
Assortment of 9 types of appetizers
Smoked Yukhoe Dragon Egg
◆ Soup
Seasonal cold soup
◆ Meat dishes
Wagyu beef sirloin shabu-shabu
Fresh thick-sliced liver
Thickly sliced beef tongue marinated in kelp and salt
◆ fried food
Japanese Black Beef Mince Cutlet
◆ A palate cleanser
Cold noodle
◆ Meat dishes
Yakiniku set meal Sirloin (all-you-can-eat)
◆ Dessert
Today's dessert
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▼Two parts, starting at the same time
Part 18:00~20:00
Part 2: 20:30~22:30
*If you are late, your time may be shortened.
*Tax, service fee and drink fee are not included in the course fee.
- Reservation reception time
- 18:00~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/03/14 update